*WGH is hiring Food Service Workers to work in a casual/per-diem capacity to help cover scheduling gaps, based on your availability! Excellent opportunity that could lead to a part-time or full-time position.
*
*JOB DUTIES:*
* Routine procedures in food storage, preparation, service and sanitation
* Preparation of patient trays
* Checks for accuracy as to selected menu items or following department protocol and use of diet manual
* Checks trays for proper food temperatures Assists cooks as needed
* Makes and serves coffee and special items to patients
* Delivers food carts to floors; heat and assemble trays for patients
* Prepares standard tube feedings using department protocol or as directed by supervisor
* Stocks kitchen on nursing units; stocks food items in stockroom, coolers and freezer
* Prepares various food items for patient and cafeteria services
* Performs cashiering duties including cashing out and depositing monies in the designated area for lock-up
* Prepares and serve food at special hospital functions
* Performs duties associated with food preparation and service in the Hospital’s snack bar by working in cooperation with the Hospital’s volunteers and Auxiliary
* Checks and records temperatures as determined by department protocol, including coolers, walk-in freezers and dishwashers
* Unlocks, opens and locks refrigerators, walk-in coolers, fire doors, turn off lights and electrical equipment including selected electrical breakers by following department policies and procedures
* Performs routine keyboard functions to obtain patient daily census reports using hospital order communication system, following department procedures
* Performs various cleaning functions and sanitation of work areas and equipment
* Performs pre-washing and washing duties for reusable china, pots, etc
* Follows and completes various reports
* Answers phones and intercoms
* Transports and disposes of garbage and rubbish
* Participates in Total Quality Improvement activities
* Participates in departmental cost reduction/cost savings activities
* Performs duties under the direction of supervisor and will also function without supervision as needed
* Provides food and services to any patient, employee, staff, visitor or community function as assigned and/or scheduled
* Performs related duties as required
* Demonstrates effective communication skills by conveying necessary information accurately, listening effectively, asking pertinent questions, etc.
* Communicates effectively with hospital departments and staff.
* Establishes and maintains cooperative relationships with patients, staff, and others using a humanistic attitude (anticipates needs, respectful, caring, courteous).
* Teamwork: interacts with fellow works in a way that promotes a harmonious and cooperative working environment.
* Follows all HACCP guidelines as it relates to food temperatures, sanitation, labeling and dating.
*WORK/ EDUCATION REQUIREMENTS:*
* High School education or equivalent
* Ability to respond to written and verbal orders, procedures and policies
* Good communication skills
* Satisfactory health evaluation prior to and throughout employment
* Must be able to concentrate on work tasks amidst distractions such as noise, conversations and foot traffic
* Must be able to perform several tasks( assembling trays, reading menus, etc.
) at the same time.
* Must be able to show good judgment and reliability.
* Must be able to work without direct supervision
* Must be able to speak, read, write and understand English.
* Must be able to work alone in restricted area performing repetitive work for extended periods of time.
Job Types: Part-time, Temporary
Pay: $12.
46 - $14.
03 per hour
Shift:
* Day shift
* Evening shift
Weekly day range:
* Weekends as needed
Education:
* High school or equivalent (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: In person
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