*\*\*WEEKEND AVAILABILITY IS A MUST!!\*\**
*SUMMARY: *To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests.
*ESSENTIAL DUTIES AND RESPONSIBILITIES* include the following:
* Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork.
* Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations with patience and a positive outlook.
* Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time.
* Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls.
* Exhibits an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen.
* Places delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer.
* Rotates food products to preserve quality and control waste.
* Utilizes AM/PM checklists to determine quantities of products to prepare for the shift.
* Assembles and activates all equipment and machinery, i.
e.
ovens, broilers, fryers, for use.
* Prepares food items to order, or in advance as needed.
* Prepares various food items, such as steaks, chicken, fish, potatoes, salad, etc.
* Plates all ordered food items in accordance with guest orders and company specifications and places on line for pick-up.
* Empties trash and places dirty dishes and pans on racks or counters for cleaning in dishwasher area.
* Maintains a sanitary work station, using the “clean as you go” method.
* Prepares food items following the restaurants recipe manuals.
* Knowledge and use of safe food handling/sanitation procedures.
* Uses checklist to assess food quantities.
* Exercises teamwork with other staff.
* Abides by the restaurants standards, policies, procedures, and safety rules at all times.
* Reports to work on time well groomed and properly attired.
* Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times.
* Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential.
* All other duties as assigned.
Job Types: Full-time, Part-time
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Referral program
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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